Nutrition, Allergies, and Transparency
We work hard to offer our guests high-quality, fresh food choices. We also provide easily accessible nutritional information — in our restaurants and online — so guests can make the best choices to suit their lifestyle and dietary needs.
Respectful of food allergies and sensitivities, we only work with select suppliers who are compliant with regulatory HACCP food allergen safety protocols, standards and practices in allergic ingredient handling and isolation storage procedures.
We will continue to look for ways to reduce less healthy and unwanted ingredients in our products (i.e. sodium & fat ) and increase ingredients that deliver better nutritional benefits without sacrificing flavour and satisfaction. Currently these efforts combined with our well balanced menu has earned the Heart and Stroke Foundation’s Health Check designation on several of our most popular pitas and four children’s menu options.