Frequently Asked Questions
Extreme Pita franchises are generally 80 to 150 m2; however, smaller or larger restaurants are an option. They are usually located in neighborhood and community, shopping centre food courts, downtown business district and kiosk locations. The optimal area is typically densely populated, has a significant traffic count, is highly visible and is located near numerous traffic generators.
Extreme Pita is actively seeking prime locations. In certain instances, you may choose to open a restaurant in a location selected by yourself, though the location must be evaluated and approved by Extreme Pita. Extreme Pita will help you negotiate your lease, provide customized architectural and engineering drawings, hire a General Contractor, obtain building permits and order equipment.
Yes. Extreme Pita will fully negotiate or aid in lease negotiations for Franchisees.
Sales Royalty: 7% of Gross Sales; Marketing Royalty 2% of Gross Sales (see Disclosure Document for definition of Gross).
While small business experience is helpful, it is not required. Extreme Pita provides an intensive training program, which includes on site restaurant training and class room training to ensure that when you open your restaurant you are comfortable and experienced in all aspects of running a successful business.
Contact us to request a application form.