In The News

Coming to America

February 8th, 2010

Extreme Pita is taking advantage of real estate opportunities which has accelerated its growth in the past two years, shooting from 17 to 32 U.S. units.  The Mississauga, Ontario based brand plans to open 30 restaurants here next year, said vice president of U.S. business development Ray Zandi.  A big factor in their expansion push is the recent availability of locations in one of Extreme’s most favored locales – university cafeterias, where coeds wolf down the chain’s $7 - $9, high-flavor-profile, pita wrapped creations.  “Millionaires are made in this economy,” Zandi said.  “Now’s the perfect time to turn this into a $1 billion success.”